Broccoli - Caulifower Salad

When I was participating in a small group from church, we had a potluck once a month. I always took a salad and the salad depended on what was in season and what was on sale. My now deceased friend, Sheila, asked how I always had a different kind of salad? The answer is that I love fresh food and especially salads.
I recently made this salad, and it was to die for. It is not my recipe, but it is delicious. I have been thinking that one thing I might add would be black olives.


http://www.chef-in-training.com/2015/02/broccoli-cauliflower-salad/

Ingredients

• 2 cups cauliflower, cut in bite size pieces
• 2 cups broccoli, cut in bite size
• ½ cups celery
• 1 cup frozen peas
• 1½ cups cooked and chopped bacon

Dressing

• 2 cups mayonaise
• ¼ cup sugar
• ¼ cup Parmesan cheese
• 2 teaspoons vinegar
• ¼ teaspoons salt
• ¼ cup chopped onion (I use red onions in salads)

Instructions

1. In a large bowl toss cauliflower, broccoli, celery, peas, and bacon.
2. In a medium bowl combine mayo, sugar, Parmesan cheese, vinegar, salt and onion. Mix well. Pour over salad and toss to mix well and serve.