Make your Own Vinaigrette

Make  your own Vinaigrette

60% oils
30 % acids
10% Flavors
OILS                                      
Olive Oil 
Grape seed oil   
Sesame oil    

Acids                                                                  
Vinegars (red wine, balsamic, etc.)                                  
Lemon juice 

Other Flavors  
Mustard (prepared)  
Jams                                                   
Herbs (parsley, basil, garlic)
Nut oils  
Avocado oil                                                                                                        
shallots 
Ginger                                            
Soy sauce 
Tahini

+ Standard seasoning
Preferred sweetener (Used to balance out the tartness of acids)
Salt and pepper


Dressing from:
http://www.recipechart.com/recipes/appetizer-recipes/autumn-crunch-pasta-salad
 4 tablespoons olive oil or vegetable oil
2 tablespoons apple cider vinegar
2 tablespoons white wine vinegar
2-4 tablespoons white sugar
1/8 teaspoon each: paprika, onion powder
1 tablespoon poppyseeds