1 coarsely chopped carrot
½ medium onion, coarsely chopped
1 coarsely chopped medium potato
1 cup split red lentils
1 1.2 liter water
1 teaspoon salt
1 tablespoon olive oil
1 teaspoon mint
1 teaspoon pepper
½ medium onion, coarsely chopped
1 coarsely chopped medium potato
1 cup split red lentils
1 1.2 liter water
1 teaspoon salt
1 tablespoon olive oil
1 teaspoon mint
1 teaspoon pepper
Rinse lentils and drain. Combine
carrots, onion, potato and water in a pot, simmer,
uncovered until they are tender. Add to blender and
puree until smooth. Simmer another 10 minutes with
seasonings. Season to taste with salt if more is desired.
Recipe from lentil package. (Duru)
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