cakes

Wednesday, February 17, 2016

Restaurant House Dressing

3/4 cup olive oil
1 cup vinegar
2 teaspoons garlic powder

2 teaspoons oregano
2 teaspoons basil
1.5 teaspoons pepper
1.5 teaspoons salt
1.5 teaspoons onion powder
1.5 teaspoons mustard powder


Shake it up and let the flavors blend overnight.
This must be refrigerated.

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