Rhubarb Butter

http://www.meghantelpner.com/blog/quick-and-sweet-like-rhubarb-butter/

"Something you may not know: Rhubarb is higher in calcium than milk per cup where milk has 300 mg, rhubarb has 380 mg."

Rhubarb Butter

Prep time:  5 Minutes

Cook time:  20 Minutes

Total time:  25 Minutes

Yield: 1 cup

An easy 5 ingredient rhubarb butter recipe using all natural ingredients.

Ingredients

• 4 stalks of rhubarb
• 1 apple, cored and cut into chunks
• ½ cup honey
• 2 tsp vanilla extract
• ¼-1/2 tsp cinnamon

Make It Like So

1. Puree together the apple and rhubarb until smooth in your food processor or vitamix.
2. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon.
3. Bring mixture to a boil, stirring occasionally.
4. Reduce to simmer and continue to stir every 4-5 minutes or so.
5. Cook for about 15-20 minutes or until desired consistency is reached.
6. Pour into jar, (if canning, do your canning thing) and allow to cool.
7. Store in the fridge.

Strawberry Rhubarb Butter 

Prep time:  5 Minutes

Cook time:  20 Minutes

Total time:  25 Minutes

Ingredients

• 3-4 cups strawberries - remove stems
• 2 stalks of rhubarb
• 2 apples, cored and cut into chunks
• ⅓ cup honey
• 2 tsp vanilla extract
• ¼-1/2 tsp cinnamon

Make It Like So

1. Puree together the strawberries, rhubarb and apples until smooth in your food processor or vitamix.
2. Pour the strawberry, rhubarb and apple mixture into a pot and mix in honey, vanilla and cinnamon.
3. Bring mixture to a boil, stirring occasionally.
4. Reduce to simmer and continue to stir every 4-5 minutes or so.
5. Cook for about 30 minutes or until desired consistency is reached.
6. Pour into jar, (if canning, do your canning thing) and allow to cool
7. Store in the fridge.