This recipe is all over the internet, usually called Crack Green Bans. Since I avoid soy as much as possible, I am not sure what I will substitute in its place. It generally adds saltiness, and these green beans may not need salt if you use canned beans. I think I would use the bacon grease left from frying the bacon in place of the butter.
Ingredients:
- 5 (15-oz) cans green beans, drained or 4 (12-ounce) bags frozen green beans, thawed.
- 12 slices bacon, fried and crumbled
Sauce:
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 7 teaspoons soy sauce
- 1 1/2 teaspoons garlic powder
How to Make It:
- Put the drained beans in a 9x13 pan.
- Add the cooked bacon pieces.
- Wisk together the remaining ingredients for the sauce.
- Pour over the beans and bake 40 minutes at 350.
- Toss and serve
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