Zucchini Bread Recipes

From Lesley Moore Raley

Preheat oven to 350 degrees.

1 cup sugar
1/2 cup butter
2 eggs
1 1/2 teaspoon orange zest
1 1/2 cup flour
2 teaspoons baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg or mace
1/8 teaspoon ginger
1 cup grated zucchini
1/2 cup chopped nuts

Beat sugar, butter and eggs together, add orange zest and dry ingredients and beat until smooth. Add zucchini and mix. Pour into well greased loaf pan and bake at 350 degrees about 35 minutes to test doneness. Cool and sprinkle with powdered sugar. Slice and spread with butter. It can be be warmed.

https://butterwithasideofbread.com/best-ever-zucchini-bread/

Best Ever Zucchini Bread

• 1 cup white sugar
• 1 cup brown sugar
• 3 eggs
• 1 cup vegetable oil (you can substitute applesauce for ½ the oil)
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 tsp nutmeg
• 3 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups grated zucchini (you can add a little more, I always do!)
• 1 cup chopped walnuts

1. Grease two 8 x 4 inch bread pans or 6 mini loaf plans. Preheat oven to 325 degrees F.
2. Assemble your ingredients. Mix flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. {I always sneak in a few spoonfuls of flax!}
4. Add dry ingredients to the egg mixture and stir until combined.
5. Grate zucchini.  Stir into the mixture along with the nuts until well combined. Pour batter into prepared pans.
6. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. My mini-loaf pans take about 35-40 minutes. Large sized loaves take about 55 minutes.
7. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool. Enjoy!

http://www.lemontreedwelling.com/2017/03/lemon-zucchini-bread.html

Lemon Zucchini Bread

INGREDIENTS

·      1½ c. all purpose flour

·      ½ tsp. baking soda

·      ¼ tsp. baking powder

·      ¼ tsp. salt

·      ¾ c. sugar

·      1 c. finely shredded, unpeeled zucchini

·      ¼ c. cooking oil

·      1 egg

·      2 Tbsp. lemon juice

·      2 Tbsp. finely shredded lemon peel

Glaze

·      ½ c. powdered sugar

·      1 Tbsp. lemon juice

·      1 tsp. lemon zest

·      *glaze can be doubled if desired

INSTRUCTIONS

1.   In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.

2.   In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon peel. Stir to combine.

3.   Add dry ingredients to zucchini mixture; stir just until combined.

4.   Spoon batter into greased bread pan.

5.   Bake at 350 degrees for 50-55 minutes or until golden brown and set.

6.   Cool in pan on a wire rack 15 min, then remove from pan and cool completely.

7.   Once cool, combine ingredients for glaze and drizzle over bread.