Poppyseed Filling and Prune Filling for Kolache

Use fillings with Sweet dough recipe: https://ritasrecipesblog.blogspot.com/2018/12/sweet-roll-recipe.html

Poppy Seed Filling
Jessie Jarvis recipe by Ann Nystrom

1 1/4 cup milk
3 cups ground poppy seeds
1/2 cup sugar
1/4 cup

Put altogether and stir well. Cook until thick. Keep stirring while cooking. Cool
(Mom also says she usually makes 1/2 the recipe

 --use a little more sugar if you want. She tastes it and mom always adds more sugar, watch so you don't get it too dry. If so, add some milk.)

Prune Filling for Fruit Buns (Kolache and Buchty)

Jessie Jarvis recipe by Ann Nystrom

Stew 1 pound prunes. Pit prunes. Chop prunes. Add
1/2 cup sugar or more
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 cup cloves

1/4 teaspoon allspice

Mix well and add a little prune juice if too stiff. Taste to see if sweet enough. Roll dough about 1/8 inch thick and cut into 2 inch squares. Take into hand and stretch dough a little. Put 1 tablespoon filling in center. Bring corners together in center. Pinch together. Place into a well greased pan, side by side, but grease each roll on the sides so they can be pulled apart easily when baked. When raised, bake 350 degrees for 45 or 50 minutes. Next day, take apart--reheat them and dip in melted butter, then roll in sugar. Now eat!