1 head or bunch of lettuce
1 pound bacon, cut into small pieces
2 tablespoons flour or corn starch
1 1/2 cup sugar
1/2 cup vinegar
1/4 cups water
2 eggs
Brown bacon in a pan. Leave the bacon in the grease in the pan. Mix flour and sugar with the eggs in a bowl. Add vinegar and water gradually to the egg mixture and then add to the bacon grease in the pan and bring to a boil, then turn to low until it thickens.
Prepare the lettuce for eating in a bowl. Pour the hot dressing over the lettuce. Add two hard boiled cut up eggs to the salad.
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