Cooked Cabbage

Braised Cabbage
(recipe source, unknown web)

The term braised cabbage may mislead you a little. This dish is cooked with bacon, onions, and some chicken stock. It is very, very tasty.

1 medium head of cabbage, cut in 1 1/2 inch pieces
6 slices bacon, diced
1 medium onion, diced
3 chicken boullion cubes

In a 10 quart sauce pan, sauté the bacon until brown. Add the onion and cook for 1 minute. Add the cabbage, cook for five minutes, stirring occasionally.
Add 1 quart of water and the boullion cubes. Add pepper,to taste. Bring to a boil and reduce the heat to a simmer. Cover an cook for 20 to 30 minutes.
Really good braised cabbage.