cakes

Saturday, January 5, 2008

Mandarin Orange Salad

from JoAnn T.

1 head lettuce
1 bunch green onions sliced (use 1/2 bunch)
3 stalks celery sliced
2 - 12 oz cans mandarin oranges drained
1 - 4 oz sliced almonds

Put the almonds in the oven or cook in pan on stove with 1 tablespoon sugar until golden brown (burns easily).

Dressing

Mix ahead and let sit to dissolve sugar. Mix all together before serving.

1/4 cup oil
2 tablespoons sugar
2 tablesponns vinegar
1 tablespoon parsley dash Tabasco sauce
1/4 teaspoon pepper
1/2 teaspoon salt (could use seasoned salt)

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