The pretzels taste like pecans in this dessert.
2 c. crushed pretzels (not too fine)
1 cube butter, melted
1/2 c. powdered sugar
1 (8 oz.) pkg. Cool Whip
1 (8 oz.) pkg. cream cheese
2 c. miniature marshmallows
1 (6 oz.) pkg. strawberry Jello
2 1/2 c. boiling water 1 (10 oz.) pkg. frozen strawberries
Mix the first 3 ingredients and press into 10"x13" dish. Bake 15 minutes in 350 degree oven. Set aside to cool.
Cream softened cheese. Add powdered sugar. Fold whipped topping into cream cheese mixture. Fold in marshmallows. Spread into cooled crust. Dissolve Jello in water. Add frozen, sliced strawberries. Chill until slightly thickened. Pour over cream layer. Chill. This can be made the day before. Serves 16 to 20.
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