1 8 0z. cream cheese
1 c. mayo
1 lb. lump crab meat
1 can artichoke hearts
1 c. parmesan
1/3 c. chopped onions
Blend cream cheese and mayo, blend in artichokes, crab, parmesan, and onion. Place in 9' pie plate and bake at 375 for 20 minutes, stir well before serving.
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