1 cup (8 oz) sour cream
1 pkg. (3 oz) lemon gelatin
2 cans (11 oz each) mandarin oranges drained
1 can crushed pineapple, drained
1 carton (8 oz.) frozen whipped topping
Place sour cream in a bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping.
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