Popovers

Prep Time: 10 minutes
Cook Time: 35 minutes
Yield: 6 popovers

1 tablespoon unsalted butter, melted, plus more for greasing tin
1 cup all-purpose flour
1/2 teaspoon salt
2 large eggs
1 1/4 cups milk

Heat oven to 450 degrees F. Lightly grease and flour a popover tin. In a large bowl, whisk together flour and salt. In a separate, medium bowl, whisk together the eggs, milk, and 1 tablespoon warm butter. Pour over flour mixture, and fold until just blended. Fill the popover cups 2/3 to 3/4 full. Transfer cups to oven, and bake for 15 minutes. Reduce the temperature to 350 degrees F, and bake 20 minutes more, until well browned and crusty. Remove popovers from the oven, and unmold onto a rack. Puncture the sides with a sharp knife to let steam escape, and serve immediately.