4 quarts popped corn
12 oz bag blanched peanuts
12 oz bag spiced mini-gumdrops
1 1/2 c butter
2 bags mini-marshmallows
1 1/2 t vanilla
Mix popcorn, peanuts and gumdrops and divide into two large bowls. Melt marshmallows and butter in microwave at full power for 90 seconds. Stir, melt for another 90 seconds. Stir in vanilla and pour over 1 bowl of popcorn mixture, mixing well. Add remaining popcorn mixture and stir well. Put into greased bundt pan, angel food pan, shaped pan or 9 x 13 cake pan. Chill. Serve at room temperature.
Variations: M & M’s candies may be used in place of gumdrops or peanut M & M’s in place of gumdrops and peanuts
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