Source: Our Savior Lutheran Church Cookbook
Highmore, South Dakota 1991, page 45
Brisket Bar-b-q
Ruth Lusk
4 - 5 pound brisket
Rub the meat with 1 1/2 teaspoons salt (both sides)
Sauce:
1/2 cup catsup
1/4 cup vinegar
1/2 cup chopped onion
1 tablespoon liquid smoke
1 bay leaf
1/4 teaspoon pepper
Place meat in a 13 9 pan. Mix ingredients and pour over meat. Cover with foil and bake at 325 degrees for 3 hours. May also be cooked on a grill with 1 burner on low.
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