French Apple Wedges

Source: Our Savior Lutheran Church Cookbook
Highmore, South Dakota 1991, p. 105

French Apple Wedges
Ruth Lusk

2 eggs
1/2 cup sugar
1/2 cup sifted flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 teaspoons vanilla
1 cup chopped nuts
2 cups apples (pared and chopped)
1/2 cup cream, whipped

Sift dry ingredients together. Beat eggs until light, add to dry ingredients along with vanilla, nuts, and apples. Mix well. Pour into un-greased 9 inch pie plate. Bake in a moderate oven (350 degrees) for 25 to 30 minutes. Cool and serve with whipped cream or ice cream.