Source: Our Savior Lutheran Church Cookbook
Highmore, South Dakota 1991, page 287
French Toast,
Eunice Anderson
1 egg
1/4 teaspoon salt
1/2 cup milk
1/4 teaspoon baking powder
flour
Mix the egg, salt, milk and baking powder together. Add in flour until the batter is like a cake batter. Using sliced Texas toast, dip into batter and deep fat fry until golden brown.
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The above recipe would take about 1/4 cup flour.
The above recipe makes 2 or 3 slices of french toast
This recipe is easily doubled or tripled.
You can add cinnamon or nutmeg to the recipe. Also, add some vanilla.
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