Salmon Loaf

Source: Our Savior Lutheran Church Cookbook
Highmore, South Dakota 1991, p. 51

1 16 ounce can salmon, drained
2 cups soft bread crumbs (about 2 1/2 slices)
1/2 teaspoons onion salt
1 tablespoon butter, melted
1/2 cup milk
1 egg, slightly beaten

Flake salmon, discarding skin and bones. In a bowl, combine the salmon, bread crumbs, onion, salt and butter. Mix well. Combine milk and egg; add to salmon mixture and mix thoroughly. Bake in greased loaf pan at 350 degrees for 35 to 40 minutes. This can be served with cheese sauce and rice, if desired.

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I have had salmon patties served with creamed peas. This was a perfect match to the salmon.